The Krazy Krepe brings made-from-scratch crepes and fresh ingredients to downtown Jefferson City.
The Krazy Krepe started with a dream. Literally. The idea came to owner Susan Elliott while she was sleeping.
With encouragement from her husband, Susan turned that dream into a food trailer, serving her first customers in October 2024 with a goal of offering Jefferson City fresh, fast, and nutritious food unlike anything else in town. The main attraction, the crepes, are made from scratch with fresh ingredients, without unnecessary preservatives or added sugar.
It didn’t take long for the original dream to outgrow its wheels. After about six months, strong community support and the challenges of changing locations convinced the Elliotts it was time to give The Krazy Krepe a permanent home. The downtown storefront opened in summer 2026.
The move has allowed Susan to expand the menu with gluten-free and alpha-gal-friendly options, serve locally roasted Three Story Coffee, and create a kids corner for families. Being downtown also gives her the opportunity to connect customers with neighboring shops and other local businesses.
Something Savory
1. Something to Taco ’Bout
Rotisserie chicken is paired with pickled onion, avocado crema, cilantro, and poblano salsa. The fresh, creamy combination brings the familiar flavors of a taco into a freshly made crepe.
2. Whe-Re-U-Ben All My Life?
The classic deli sandwich trades rye bread for a freshly made crepe. Corned beef, sauerkraut, and Swiss cheese are wrapped together and finished with Russian sauce for all the familiar flavors of a Reuben.
3. Crack O’ Dawn
Crepes work before noon, too. A choice of bacon or sausage joins scrambled eggs, cheddar cheese, and green onion, with burger sauce finishing off this hearty breakfast option.
4. Krazy Italian
Salami, pepperoni, and ham meet Swiss cheese, pickled onion, lettuce, and tomato, with Italian seasoning and garlic butter bringing it all together. The result is an Italian sub reimagined inside a crepe.
Something Sweet
5. Strawberry Cloud
This sweet creation layers vanilla cream cheesecake with fresh strawberries and graham cracker crumble and then adds a finishing touch of whipped cream.
6. Berried in Chocolate
Few combinations are as classic as strawberries and chocolate. Fresh strawberries are paired with Nutella and chocolate syrup for one of the sweeter creations on the menu.
Taste of the Season
7. Autumn Orchard
Fall flavors take a savory turn with rotisserie chicken, cranberry compote, apple slices, and cheddar cheese. Sweet, tart, and savory flavors come together in this special.
8. Cran Kringle
This special seasonal crepe leans into the holidays with cranberry compote, brownie bites, and sliced almonds. Whipped cream and chocolate sauce finish off the festive combination.
A Perfect Pair
The Krazy Krepe serves locally roasted Three Story Coffee, including drip coffee and Japanese-style cold brew. A 16-ounce Japanese-style cold brew got the Krazy treatment with cookie butter and heavy cream, making it just as much a treat as an accompaniment to one. And the menu is still growing.
Crepe flights allow guests to choose three or four mini crepes, making it easier to sample several creations at once. A rotating soup of the day adds another option to the lineup, while seasonal specials, like December’s Candy Cane Mocha Cheesecake, bring new flavors to the menu year-round.
What started as a dream and found its footing on four wheels now has a place to stay. For The Krazy Krepe, the move downtown means more room for new ideas, more ways to welcome customers, and, fittingly, more room to get a little “krazy.”
